How To Keep French Bread Fresh

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It's e'er a little deplorable when a perfectly good baguette goes stale before y'all can eat it. Fortunately, in that location are a few simple things you tin exercise to keep your baguette fresh. If you know you won't eat an entire baguette on the twenty-four hour period you buy or make information technology, wrap it in aluminum foil and store it at room temperature or freeze it for up to 3 months. If you yet don't get effectually to eating the bread and it becomes dried, there are lots of ways to employ it up.

1. 1

   Endeavor to use the baguette the aforementioned day you buy or bake it. Because a French baguette is so thin and narrow, it will turn stale quickly. Plan on buying a baguette the same mean solar day yous want to eat it.^[i]

   • If you purchase a warm baguette that has been placed in a paper or plastic bag, remove information technology so information technology doesn't trap the bread'due south wet. This moisture will crusade the bread to soften and become soggy.

2. 2

   Wrap the baguette in aluminum foil. Tear off a large sail of aluminum foil and lay the baguette on it lengthwise. Fold the long sides of the foil over the baguette and tuck the ends of the foil under. Crimp the aluminum foil so it'south sealed shut.^[ii]

   • If you're planning on freezing the baguette, you may demand to cut the baguette in one-half crossways before wrapping it.

   Tip: Information technology'southward important that the baguette is cool or a room temperature. If you wrap a warm baguette in the aluminum foil, it volition trap the steam and the bread volition spoil faster.

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3. three

   Keep the wrapped baguette at room temperature for 1 day. Prepare the baguette wrapped in aluminum foil on the counter and try to use it inside 1 day. Avoid refrigerating the baguette since the fridge volition introduce moisture and cause the staff of life to harden faster.^[iii]

4. 4

   Freeze a wrapped baguette for up to iii months. If you don't programme on eating the baguette right away, wrap it in aluminum foil and stick it in the freezer. Label the baguette and call up to include the engagement, so yous know to remove and eat the baguette within 3 months.^[4]

   • You lot tin can slice the baguette into individual pieces. So wrap and freeze the slices instead of freezing the entire baguette.

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1. 1

   Wet the baguette and estrus information technology in the oven for 10 to fifteen minutes. Take the stale baguette and run tap water over the lesser of the bread. And so put the baguette directly into a 400 °F (204 °C) oven for ten minutes. If you're using a frozen baguette, yous'll demand to heat it for closer to 15 minutes.^[five]

   • Wetting the baguette will add moisture to the bread. This will create steam in the hot oven which will make the baguette's crust crispy again.

2. ii

   Piece slightly stale baguette and make toast. You'll need a sharp serrated pocketknife to cutting the stale baguette into sparse slices. Put them into a toaster and heat the bread until they're slightly crispy. If yous don't accept a toaster, accommodate the baguette slices on a blistering sheet and place them under a broiler until they're browned. Turn them and toast the other sides.^[6]

   • If y'all don't feel like eating toast, grate the stale baguette or put pieces of the baguette into a food processor. Pulse or grate the bread to make breadcrumbs.

3. 3

   Cut the baguette into cubes and make croutons. Utilize a serrated pocketknife to cut the stale baguette into cubes that are as large as you want the croutons to be. Spread them on a rimmed baking sheet and drizzle them with olive oil. Then bake the croutons until they're crisp and golden chocolate-brown.^[7]

   • Brand a meal out of the croutons by tossing them with chopped tomatoes and cucumbers. Glaze the salad with a simple olive oil and vinegar dressing to make the archetype panzanella salad.

   Variation: To make stovetop croutons, melt butter in a large skillet. Stir in the baguette cubes and cook them until they're crunchy and browned.

4. four

   Cut or tear the baguette and make stuffing or dressing. Bake a delicious, savory stuffing by tossing pieces of the dried baguette with chicken stock, sautéed onions, herbs, and beaten eggs. Then stuff a turkey with the mixture or spread it in a baking pan. Melt the stuffing or dressing until information technology's browned and business firm to the bear on.^[viii]

   • If yous're cooking the stuffing inside a turkey, ensure the turkey and stuffing both attain an internal temperature of 165 °F (74 °C).

5. 5

   Slice or tear the baguette to make bread pudding. Whisk together a unproblematic custard using eggs, cream, and sugar. Spread the stale slices or pieces of baguette in a baking dish and pour the custard over information technology. Permit the baguette sit for well-nigh 30 minutes, then information technology absorbs the custard. Then bake the bread pudding for up to one hour.^[9]

   • You can add raisins or chocolate chips to the bread pudding before baking it. So serve the breadstuff pudding with whipped cream or custard.

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• Keep in listen that French breadstuff will last longer than a French baguette, so if you want to shop the bread for ane to ii days without freezing it, you may want to get the French breadstuff.

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Things You'll Need

• Aluminum foil

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Article Summary 10

Considering baguettes are then thin and narrow, they become stale quickly. If y'all can't terminate your baguette on the same 24-hour interval, wrap it in aluminum foil and crimp the edges to seal it. This should assist proceed it fresh for an actress day. If you lot don't plan on eating it right abroad, wrap it in foil and store it in the freezer for up to 3 months. If your baguette's already gone a bit dried, you can revive it by running tap water over the lesser and blistering it for ten to 15 minutes at 400 degrees Fahrenheit. Alternatively, toast information technology in slices until the bread's crispy. For more tips, including how to make croutons from a dried baguette, read on!

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Source: https://www.wikihow.com/Keep-a-Baguette-Fresh

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